Wine and Health: From Tradition to Innovation

Have you ever wondered if your favorite glass of Bordeaux or Napa Valley wine is more than just a self-indulgence—a health elixir, or perhaps a health hazard?

We’ve invited health and med-tech specialists to talk about this very question:

• Zachary Abbott, co-founder of Z-biotics, a biotech company focused on transforming alcohol metabolism within the human body.
• Dr. Roberta R. Hendrick Holt, a leading expert in wine-derived antioxidants at UC Davis,
• Dr. Joshua Makower, a renowned biomedical engineer and innovator from Stanford University, inventor of Coravin.
• Dr. Olivier Bernard, an immunology specialist at UCSF, Moderator

This event is perfect for healthcare professionals, innovators, and wine enthusiasts. Enjoy an evening of stimulating discussion, networking, and, of course, a taste of French wine. Don’t miss this unique opportunity to sip, learn, and connect!